Chocolate making is a long, complex process which takes the seeds of the cacao pod fruit and converts into a delicious treat. Each step can have a dramatic impact on the final taste which is why we made 50+ test batches before arriving at a product that’s ready for you.
One of the most important aspects of making great chocolate is sourcing great quality cocoa beans. We pay a large price premium to source high-quality cocoa from farms following ethical and sustainable growing practices. Each of our bars uses beans from a single country of origin to highlight the unique flavours of cocoa.